Chocolate Covered Bliss Bombs!

We love bliss balls in this house. We particularly love the raw carrot cake balls (I'll find recipe to share). These are a mixture of inspiration from those as well as the delicious version we were treated to at our friends house the other day. Basically, this is merely a guide. Play about, you never know what you'll discover!

1 cup sunflower seeds, ground
1/2 cup walnuts
1/2 cup dates, soaked
Few strips of dried papaya, soaked
1/2 cup desiccated coconut
4 tbsp/ 1/4 cup Goji berries
1tbsp ground ginger
1 tbsp ground cinnamon
1-2 tbsp coconut oil
Zest of 1 organic orange

For chocolate:
Coconut oil to raw cacao ratio 1:2
Raw honey to taste
Eg 1/4 cup coconut oil, 1/2 cup cacao + 1tbsp honey

Blend all ingredients thoroughly.
Roll mixture into balls.
Put in freezer & let set. They're quite firm anyway so don't need long.

Put chocolate ingredients in pan, or similar, on low-medium heat and keep stirring until smooth and shiny.

Cover balls in chocolate and put in freezer until chocolate has set.

Try not to eat them all in 5 minutes! ;)